FOX NEWS ARTICLE
Swedish scientists reported this week that eating potato chips may expose you to dangerously high amounts of the supposedly cancer-causing substance acrylamide.
Not to worry, though. You'd choke on the chips before you croaked from the chemical.
Stockholm University researchers claim to have shown that baking or frying carbohydrate-rich foods, such as potatoes and cereals, formed acrylamide, a substance classified by the U.S. Environmental Protection Agency as a "probable human carcinogen." Finish reading this article at
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